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09 Oct 2024
PREPARATERY EQUIPMENT (FLOUR HANDELING SYSTEM
Flour handling systemBag tilter for one bag with SS trayDebagging hopper 200 kg capacity with horizontal & vertical screwGyro sifter 4 ft diaPneumatic pump 300 kg capacity in SS pressure vessel with 6 NB electropneumatic butterfly valve, 2 ½" electro pneumatic discharge valve, 2 ½" NBelectro pneumatic vent valve, ¼" HP vibrator, vessel mounted on 3 nos loadcell 500 kg capacity, pressure guage, pressure switch, pressure relief valve,safety rupture disc, System will be hydraulically tested
Blower 15 HP pressure 1 kg, 150 m3 per hr.SS cyclone separatorsTransfer line in SS 304 2½"Diverter valve 2½" Pneumatic actuator valve with position indicatorBlower pipeline 1½"Electrical panel & PLC for the system
Categories
- Processing
- Bakery Equipment & Supplies
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