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Native Potato Starch
Potato starch offers a higher peak viscosity and lower gelatinization temperature compared to most other starches. Its exceptional viscosity, texture, bright whiteness, and neutral taste make it the ideal choice for a wide variety of applications, including meat products, plant-based products, noodles, sauces and soups. It is also a gluten-free alternative to wheat starch in many applications.
Our Berox Food native potato starch is carefully sourced from non-GMO potatoes grown in Europe, ensuring top quality and full compliance with strict food safety standards.
Categories
- Ingredients
- Additives
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