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Potato granules
Their production preserves intact potato cells, resulting in a pulpy texture and a natural potato flavor. This makes them a reliable ingredient for enhancing the texture and flavor of a variety of products, including potato-based processed snacks and bakery items.
Versatile culinary applications
Our potato granules offer a wide range of applications across the food industry:
Mashed potatoes:Â Ideal for creating smooth and flavorful mashed potatoes, offering a rich and authentic taste.
Extrusion and sheeting processes: Perfect for forming shapes and structures in snacks, providing texture and stability.
Soups and sauces:Â Add thickness and a robust potato flavor, improving both consistency and taste.
Technical specifications and packaging
Our potato granules come with specific characteristics and packaging options to meet diverse needs:
Dimensions: 100% < 0.25 mm
Excellent hot water binding
Compact texture after preparation
Texture enhancement
High bulk density
Categories
- Ingredients
- Health & Nutrition
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