Versatile applications Our potato flakes are used in diverse culinary settings, offering several benefits: Mashed potatoes: Create fluffy, flavorful mashed potatoes with ease. Bakery products: Enhance texture and extend the shelf life of baked goods, providing an optimal dough structure for applications such as potato bread. Snacks and chips: Serve as a reliable base for potato-based processed snacks and chips, ensuring consistent quality. Soups and sauces: Add thickness and rich potato flavor to soups and sauces, improving their overall texture and taste. Product varieties We offer two main types of potato flakes to suit different needs: Full process flakes: Characterized by a low free starch content and a pulpy consistency, ideal for achieving a robust texture in various applications. Low leach flakes: Contain a higher amount of free starch, offering excellent water binding and a sticky texture, suitable for creating a dense and cohesive product. Packaging solutions Our potato flakes are available in various packaging options to accommodate different needs and quantities.