Baked, in their skins, slices, mashed, fries and puree. The taste of potatoes will never get boring, it always works, even in bread!The mix contains 57 % of potato flakes, which give baked goods a unique character.The light crumb is moist and delicate, the bread cuts well and stays fresh for a long time.Potato reigns again in its round form, this time in the form of bread, rolls and snacks.