.png)
Preservative(Potassium Sorbate)
Preservative: Potassium Sorbate, Sodium Benzoate, Benzoic Acid, Sorbic Acid, Nisin, Natamycin, Sodium Diacetate, Calcium Propionate, Lactic Acid, Sodium Lactate, Calcium Lactate, etc.
Preservatives can inhibit microbial activity and prevent food from spoiling, thereby extending the shelf life of food. Preservatives are food additives used to maintain the original quality and nutritional value of food.
Categories
- Ingredients
_White-Background.jpg){kind=logo}
){kind=logo}
){kind=logo}
.png/fit-in/500x500/filters:no_upscale())
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
)
)
)