Reduction of Fuel Consumption up to Three Times; Export to more than 46 Countries; Variety in Cast Iron Plates & Dimension of the Oven; Ideal for baking kinds of Bread & Pizza; Holder of ISO 9001:2015, CE Marking, UL & CSA Certifications, and Russia GOST; Portable Rotary Semi-Automatic Baking Oven with Fully Indirect Heating (IGF) is designed and provided for baking a wide variety of Bread such as Taftoon(Taftan), Lavash, Barbari, Shirmal (Sheermal), and Dry Bread and is Ideal for baking kinds of Bread including Pita Bread, Samoon Bread, Shawarma Bread, Saj Bread, Aish Bread, Chapati Bread, Roti Bread and also types of Pizza. Advantages & Features Fully Indirect Heating (IGF); Complete Insulation of the Oven & Utilizing One Burner; Baking the Bread in a Hygienic Environment without Pollution; Stainless Steel (Food Grade) for Baking Chamber & High-Quality Cast-Iron as the Plates under the Bread; Control of Steam results from Dough Evaporation according to the design of the Oven; Reduction of Fuel Consumption; High - Quality Baking with Minimal Wastes;