POLYJAX® casings are designed for the high speed, automated processing of hot dogs, sausages, chorizo products and meat snack sticks. Polyjax® plastic casings are ideal for efficient and consistent meat product processing with limited barrier characteristics and excellent shirred stick properties. FEATURES & BENEFITS Barrier protection, impermeable to microorganisms Produced in a variety of colors and calibers for use across many processed meat products Shirred in ready to use sticks with high breakage resistance and superior size uniformity to be used on high speed stuffing machines Continuous printing (front and back) with up to 4 colors; high quality printing is available to enhance product’s visual appeal Available with easy peeling capabilities for reduced meat adhesion