Petit Gateau is a sophisticated dessert with an extraordinary filling. True French elegance. The inconspicuous shape of the cake hides a liquid secret, which spills out at the first bite. The velvety, hot lava with an intense chocolate flavour will electrify your taste buds. The Belgian chocolate, which is the secret of these cakes, is a guarantee of unforgettable pleasure, best experienced when accompanied by fruit and scoops of ice-cream. Because it’s the inside that really matters...
- Bakery Ingredients/Fillings/Mixes
- Enzyme Preparations