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Cheese
Foil Ripened Cheese
Semi hard kinds of cheese:
Gouda: min. 48% fat in dry matter
Edam: min. 30% or min. 40% fat in dry matter
Tilsit: min. 45% of fat in dry matter
Maasdam: min. 45% of fat in dry matter
Emmental: min. 45% of fat in dry matter
Cheddar: min. 50% fat in dry matter
Soft kinds of cheese:
Cagliata: min. 45% or 48% fat in dry matter
Mozzarella types: min. 40% fat in dry matter
ApplicationsOur cheeses can be used for slicing (slices), shredding/grating (toppings), melting (processed cheese) and powdering (cheese powder).
PackagingWe can offer you our cheeses in blocks, loafs, wheels and off cuts.
Natural ripened cheeses:
Gouda: min. 48% fat in dry matter
Edam: min. 30% or min. 40% fat in dry matter
Maasdam: min. 45% of fat in dry matter
PackagingThese types of cheeses are packed in 15 kg blocks or in 12 kg wheels.
Categories
- Ingredients
- Health & Nutrition
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