Pasteurizer



1-Applicable material:
1) Milk, Milk based beverage, Tea, Coffee, Juice, Plant protein beverage
2) High protein product: Coconut milk, Concentrated milk
2-Sterilizing Process
1) Pasteurizer:5℃→65℃(Homo)→85℃, 15S→5℃
2) Yogurt Pasteurizer:5℃→65℃(Homo)→95℃, 300S→43℃
3) HTST Pasteurizer:5℃→65℃(Homo)→125℃, 5S→5℃
3-Features:
1) Capacity: 1,000-20,000L/H;
2) Automation with PLC: Flow rate, Temperature, Pressure, PH;
3) Precise control of sterilization temperature ±1℃;
4) Heat recovery up to 95%;
5) PHE product/meida preassure monitoring;
6) Real-time operation data acquisition and monitoring, HACCP key data report system;
7) Remote monitoring and trouble shooting;
8) Integrated with Homogenizer, Deaerator.
Categories
- Processing
- Beverage Equipment & Supplies