Pasteurized egg yolk with salt is made 100% from farm chicken eggs. It is used as a key ingredient in sauces and mayonnaise production The product is hygienically produced, pasteurized and aseptically packed in line with best food safety procedures and standards. The product is conveniently used in big and small food factories and HoreCa sectors. This product comes in fresh/chilled and frozen categories in 5kg,10kg and 20kg packaging. 10%, 11% and 14% salted variants are available.