Pasteurized whole egg with 50% sugar is made 100% from farm chicken eggs and mixed with sugar. It  is used as a key ingredient in baking industry where sugar is required to be mixed The product is hygienically produced, pasteurized and aseptically packed in line with best food safety procedures and standards. The product is conveniently used in big and small food factories and HoreCa sectors. This product comes in fresh/chilled and frozen categories in 5kg,10kg and 20kg packaging. It is a specialized product for high sugar products like cake