PASTEURIZATION SPIRAL
During pasteurization the heating phase is crucial. Our spiral pasteurization system uses convection heating to ensure uniform and high-quality results for any type of packaged products. The use of insulated stainless-steel cabinets allows to achieve the right temperatures for each product in due time, and to adapt them to specific needs. Our spiral system uses the T-Worth conveyor belt, designed to work trouble-free at high-temperatures and be adapted to any manufacturing environment and any food product. In addition, the stainless-steel belt guarantees the highest degree of hygiene as well as easy cleaning.
Categories
- General Processing Technology
- Complete Turnkey Processing Plant or Lines
- Cooling
- Food Processing Machines
- Freezing
- Frying
- Pasteurising
- Bakery Equipment & Supplies
- Bakery Equipment
- Baking Ovens
- Dough Dividers And Moulders
- Doughnut Fryers
- Pizza Production Lines
- Meat/Poultry/Seafood Food Processing Equipment
- Meat Processing Machines
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