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GFM Exhibitor Products


Parboiled Rice 5%

BSR Overseas LLP Hall: Shk Rashid Hall Stand: R-K15
Parboiled rice is rice that has been partially boiled in the husk. It has also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue.


  • Additives
  • Grains
  • Rice Products
  • Soy
  • Spices, Herbs and Seasonings
  • Starches
  • Sugars

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