Parboiled Rice 5%
Parboiled rice is rice that has been partially boiled in the husk. It has also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue.
Categories
- Additives
- Grains
- Rice Products
- Soy
- Spices, Herbs and Seasonings
- Starches
- Sugars
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