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Non-Dairy Creamer
The purpose of Non-Dairy Creamer Powder is to improve texture and provide a creamy mouthfeel by spray-drying a mixture of plant-based fats and carbohydrates. It is affordable, shelf-stable, and works well in baked products, soups, snacks, and beverages - both hot and cold.It is a preferred ingredient in dry food compositions since it is free-flowing and simple to combine.
Categories
- Ingredients
- Additives
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