Non dairy cream also known as vegetable fat powder, milk replacer, coffee whitener. With good dispersity, stable emulsifying effect and excellent solubility, the product will not lose its original rich flavor due to ice, and also has the characteristics of acid resistance,used in a variety of food can improve the nutritional value and calorific value, improve the solubility and tonality, improve the taste, make the product more delicious.Non trans fat,to offer more secure and healthy products.Improve the appearance,as well as enhance the taste. Fat content:5%-80% Protein content: 0.5%-20% Feature: 1,dairy free, 2,acid stable 3,good whitening effect, 4,excellent free flowing property 5,imparts milky taste and creamy mouthfeel Application: milk drinks, vegetable protein drink,coffee,cappuccino, milk tea, seasoning,solid beverage, soft beverage,baked goods, confectionery, chocolate,jelly,ice cream and so on.