18 Aug 2023
Natural pigments derived from natural plant roots, stems, leaves, flowers, fruits, animals, microorganisms, etc. Edible pigments are called edible natural pigments. From the perspective of added amount, the proportion of edible pigments in food is very small, usually in the thousandths, tens of thousands, or even hundreds of thousands of parts of products, beverages, alcoholic beverages, pastries, sugar fruits, pharmaceuticals, etc. The coloring tone of plant pigments is relatively natural, which can increase the color tone, It is also similar in color to nature and is a natural beauty.