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Natural Cocoa Powder
Made from fermented, roasted, ground, and pressed cocoa beans, without alkalization. It has a light to medium brown color, a natural fruity and slightly acidic flavor, and a pH of about 5.0–6.0. Rich in cocoa polyphenols, fiber, and minerals, it is widely used in baking, beverages, chocolate, and health foods, retaining the pure taste and natural nutrition of cocoa.
Categories
- Ingredients
- Additives
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