NATIVE CORN & WHEAT STARCHES
Native starches are used as a food additive for baking, instant food products, dairy products, confectionery, meat and fish products, and other cooking processes because of their stabilization and gelatinization properties, and ability to regulate viscosity. For consumers who keep the gluten-free diet, we offer one of the basic ingredients — the gluten-free starch, which is produced by the enzymatic method of processing native wheat starch.
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Starches
- Sweeteners
- Syrups
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