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Native Corn Starch
Starch is a white, odorless powder, a polysaccharide of glucose monomers.
Due to its gel forming and viscosifying properties, corn starch has found many applications in different industries.
This product can be used in its native form, both in food products and industries.
Applications: Confectionery, semi finished foods, infant formula, sauces and dressings, card board and paper industry, adhesive industry, etc.
Categories
- Ingredients
- Additives
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