GFM Exhibitor Products

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Native Corn Starch

Sunar Hall: Shk Rashid Hall Stand: R-L18
Corn Starch is used for making instant soups, puddings, Turkish delight, baklava, bakery products, dough based dessert, sauce, custard powder and meat products. Characteristics: White native and odorless corn starch. Provides easy rolling of pastry and baklava dough and prevents tear in the dough. Increases brightness of final products. Prevents cracking on the surface of pudding. Has a high performance in different temperature.

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Juices
  • Proteins
  • Sugars
  • Sweeteners
  • Syrups
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