SARMASIK spiral mixers present the best mixing quality with its perfect design and standards among all other spiral mixers. • Ideal mixer for all types of dough such as hard, soft and specially blended. • System is designed without a breaking bar which cuts/damages the dough. • Specially designed spiral turn radius and increased bowl surface result in excellent mixing quality. • Continuous feeding of the dough towards the spiral hook ensures homogenous mixing with at least %5 more water absorption. • Mixing batch diversity from 5 kg to 250 kg. • Two speed mixing process. • Strong and trouble free mixing through gearbox and belt drive system. • Strong and reliable hydraulic system controlling the bowl clamp-lock and head movement. • AISI 304 stainless steel spiral hook and heavy-duty mixing bowl. • Hygienic design with smooth surfaces for easy cleaning. • Convenient operation with easily removable bowl on wheels. • Safe operation with bowl safety ring. OPTIONAL • Pastry dough mixing system with special stainless steel mixing attachments • Dough temperature control system • Individual speed control of the bowl and spiral with drivers • Touch screen display