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Best quality Indian chili powder
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We have Chilly with Stem, Chilly Stem less, and Byadgi Chilly.
India having world’s most hottest chili (naga jolokia 10, 55,000 S.H.U) and lowest hotness chili (bell pepper 0 to 10 S.H.U). We purchase chili all around the India and storage it at optimum temperature for its long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker’s hand. We are interested in maintaining quality and it’s hygiene with national and international standard to cop up with national and international demand. Today we continually strive for customer satisfaction and it’s various demand.
Specification of Red Chilly :
Parameters
Product Name
Red Chilly
Origin
India
Type
With Stem / Stemless
Moisture
11% Max.
Salmonella
Absent / 25Gms
Container Of Red Chil
Type Of Container
Quantity
20′Fcl
7 to 7.5 MT
RED CHILLY POWDER
SPECIFICATION OF RED CHILLY POWDER:
Product Name
Red Chilly
Stem
With or Without
Heat
8,000-100,000 SHU
Length
5-13 cms
Packing
3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g
Crop
Current Year
Grade
Premium
Shipment
Within 10 to 15 days after signing in the sale contract
Origin
India
Variety
Teja, Byadagi, Sanam, Kashmiri..
Categories
- Processing
- Food Safety & Quality
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