MUSTARD OIL CAKE
The solid residue left after the cold pressing of mustard seeds in our state-of -the-art oil extraction screw presses. This eco-friendly by-product, rich in nutrients, is available in either solid lumps for feed or further ground into a fine powder, providing a customisable solution for diverse industry needs: it contains on average 38% protein, fatty acids, fibre and essential oil. Application: further processing , fertilising, agricultural feed. Shelf life: between 12- 24 months, depending on packagingPacking: 25 kg pp bags, 1000 kg Big BagsLabelling: Each bag is identified by product name, brand and production batch number
Categories
- Ingredients
- Additives