The main characteristics of MULTIMIX are versatility and flexibility. It is designed for mixing, chopping, cutting, cooking, cooling, concentrating emulsifying, vacuum deaeration and homogenisation of different kinds of food and of some of cosmetics and pharmaceutical products. A wide assortment of models and sizes make MULTIMIX an indispensable appliance for a wide range of industry branches. Hereunder is a list of some possible applications of MULTIMIX in the in food industry.