_2021 Exhibitor Products

Gulfood Manufacturing 2022


ENOOP FOOD TECH d.o.o. Hall: 1 Stand: 124
  • MultiCook
  • MultiCook
  • MultiCook
MultiCook MultiCook MultiCook
Tilted vertical vacuum cooker is a state of the art vacuum cooking vessel. It has an integrated interior cone and a vertically built-in special counteractingcoaxial double agitator with scrapers. The vessel is heated by means of saturated steam and cooled by means of cold water through the outside double jacket and through the internal cone. The body of the vessel is double-jacketed and externally thermo-insulated. Heating/cooling jacket is divided into three zones which enables the processing of different batch sizes (different product quantities). In addition to the external heating jacket, the vessel also has an internal heated cone to enhance heating, which results in shorter cooking process time and consequently in higher productivity.