Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product.

Name: Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product.
Brand: Navatta Group Food Processing S.r.l.

Navatta Group Food Processing S.r.l. Hall: 6 Stand: E6-41

Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product.

Main technical characteristics are: • thermal multi effect • equi current / counter current steam / product flow • falling film circulation in the effects • over-dimensioned / high efficiency vapor separators • high accuracy of concentration parameters • complete AUTOMATION with remote assistance

Sifting and size reduction
Ketchup, sauces preparation line starting from tomato concentrate. Boules concentration and evaporation system.

_2021 Exhibitor Products

Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product.