FIBOSA's moulding and dosing machines consist of three main independent modules for the different phases of treatment, moulding and dosing. The upper curd distribution assembly incorporates filtering and agitation mechanisms for the draining process. The intermediate module, or cassette, brings together a set of uniquely designed micro-perforated columns and independent whey levels to achieve a level of draining and pre-pressing adapted to each type of product. The lower module is made up of reinforced and easily interchangeable shapers, which can be automatically adjusted to produce cheeses of different heights, and a set of high-precision cutting blades. Our dosing machines incorporate a conveyor set, control and regulation of parameters and processes by means of a programmable automaton and touch screen and are adapted to a CIP cleaning system. Optionally, it can be complemented with the washing cabinet for the set of columns and accessories; the hoist for the extraction of the set of columns and the access platform.