PRODUCING THE WORLD’S FAVOURITE CONDIMENTS. Whether it is enjoyed on french fries and burgers or used as a base for sauces – ketchup is gaining popularity worldwide. In a fast-moving market, ProXES supplies you with the know-how and machines to stay ahead of the competition. A growing appetite for fast food, a trend towards convenient sauce alternatives and an increased demand for organic products keep the ketchup market in motion. This presents a challenge for traditional big players and private label brands alike – ketchup manufacturers need to adapt their production to both larger volumes and regional demands. Flexibility is key: Your processing equipment has to be able to handle different ingredients, capacities and textures, as well as frequent product changes without unnecessary delays. ProXES offers you a wide range of machines to master these challenges, from standalone units for efficient batch production to complete ketchup processing lines. WE HELP YOU FIND THE RIGHT MACHINE Hot or cold production, diced ingredients or smooth emulsions – which unit or processing line proves right for your business depends on different factors. Original ketchup, mustard sauces, BBQ or chili sauces usually require machines that cook the starch for structure building and shelf life. By contrast, the process for emulsified sauces like dressings, dips and cocktail sauces is similar to the production of low-fat mayonnaise, where starches or hydrocolloids have to be incorporated gently into the mix. KETCHUP BBQ SAUCE MUSTARD SAUCE CHILI SAUCE PEPPER SAUCE COCKTAIL SAUCE DRESSINGS