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18 Sep 2023
Mono-and diglycerides of fatty acids(Distilled glycerin monostearate)
Having emulsifying, dispersing, stabilizing, anti-foaming, anti-static, film and anti-aging of starch.
● In the beverage, food areas: Widely used in ice cream, composite milk, vegetable protein drinks, bread, cake, toffee, meat, rice, pasta and other products, as an emulsifier, stabilizer, anti-aging agent of starch.
● In the food grease, fine chemical aspects of food: used as high quality emulsifier and dispersant in margarine, shortenings, powder oil, fresh cream, filming agent of fresh fruit and defoamers, etc.
● In the processing of EPE, PVC plastics: non-toxic plasticizer, anti-aging and blowing agent; can effectively improve the flexibility, plasticity and antistatic property of products.
● In the cosmetics, pharmaceutical emulsions areas: Widely used in ointment, cream and liniment to improve the stability and dispersion of dispersed phase.
Physical and chemical index
Item
Index
Distilled glycerin monostearate % ≥
90
Free acid (as stearic acid), % ≤
2.5
Iodine value ≤
4.0
Freezing point ºC
60.0-70.0
As ≤
0.0001
Heavy metals (as Pb) % ≤
0.0005
Specifications: 25kg/woven bag.
Storage: Stored in a cool & dry place.
Categories
- Ingredients
- Additives
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