Modified Waxy Corn Starch 9042
Dornesha 9042 is a modified waxy corn starch with a perfect viscosity and super resistance to low PH and high shear and high temperature processing conditions. Strong Oil & water binding capacity and unique freeze thaw stability make it one of the best emulsifiers, stabilizers and thickeners in the food industry in hard processing conditions. It has a wide application in Filling, Frozen foods, Ice cream, Dairy and Ketchup Production Industry.
Categories
- Additives
- Emulsifiers
- Flour Improvers
- Gums & Hydrocolloids
- Hydrocolloids/Stabilizers/Gums
- Proteins
- Stabilizers
- Starches
- Thickeners and Binders (Binding Agents)
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