Modified Waxy Corn Starch 9022
Dornesha 9022 is a modified waxy maize starch ( E-1422 ) with a perfect freeze thaw stability, viscosity and excellent resistance to high temperature, low PH and high shear. Strong water binding capacity and no special taste make it one of the best emulsifiers, stabilizers and thickeners in food industry.
Categories
- Additives
- Emulsifiers
- Flour Improvers
- Gums & Hydrocolloids
- Hydrocolloids/Stabilizers/Gums
- Proteins
- Stabilizers
- Starches
- Thickeners and Binders (Binding Agents)
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