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Modified Corn Starches
Due to inherent limitations, native starch cannot be used in some applications. In order to improve its properties and increase its range of application, native starch undergoes modification and the result product is called Modified corn starch.
Applications: sauces and dressings, confectionery fillers, gypsum board, card board and paper industry, adhesive industry, etc.
Categories
- Ingredients
- Additives
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