SARMASIK Modern series steam tube deck ovens provide balanced, high-intensity and economical baking to bakers. • Possibility to use a wide range of fuel such as diesel, heavy oil, gas, coal, wood etc. without any replacement or modification on the oven • Even and perfect heat distribution by closed tube system • 20 mm thick stone base • Economical baking cost by its special tube system and frame construction surrounded with special concrete • Durable and long-lasting burning chamber made of refractory bricks • High performance steam generation through high volume steam tubes • Individual steam discharge damper system for each deck • Easy operation and maintenance • Models available with various sizes offering different capacities both for small and large bakeries • Heat-tempered glass windows in all decks • Front side made of AISI 304 stainless steel • Solenoid valve controlled steaming system • Stainless steel side panels OPTIONAL • Side furnace setup for solid fuels • Electromechanical control panel • Proof box steam discharge