Milkystab - stabilization for UHT- and pasteurized milk drinks
Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help to improve storage stability of your premium beverage.
Categories
- Additives
- Dairy, Eggs & Egg Replacers
- Emulsifiers
- Gums & Hydrocolloids
- Halal Ingredients
- Hydrocolloids/Stabilizers/Gums
- Nutrients
- Proteins
- Thickeners and Binders (Binding Agents)
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