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MILK STANDARDIZATION and/or SKIMMING

Frautech Separators S.r.l. Hall: Shk Saeed Hall 3 Stand: S3-C3
  • MILK STANDARDIZATION and/or SKIMMING
  • MILK STANDARDIZATION and/or SKIMMING
  • MILK STANDARDIZATION and/or SKIMMING
MILK STANDARDIZATION and/or SKIMMING MILK STANDARDIZATION and/or SKIMMING MILK STANDARDIZATION and/or SKIMMING
Function principleMilk is fed under pressure, through an enclosed pipe. It is then gently introduced into the bowl through a feeding pipe and the distributor, before starting rising through the rising channels. Due to the centrifugal force and its higher specific gravity, skimmed milk is forced towards the periphery of the bowl, while cream concentrates in the central part. Both skimmed milk and cream rise along their respective paths, before reaching the two centripetal pumps and outlets. Solids, that are subject to the action of the centrifugal force, are moved towards the periphery of the bowl, where they accumulate till the end of the production cycle.

Categories

  • Processing
  • Meat/Poultry/Seafood Food Processing Equipment
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