Inside The Pasteurizer, the product runs through a temperature path, or thermal profile, which eliminates the bacteria and other microorganisms, thanks to a thermal shock which allows to increase the shelf life.   The Centrifugal Separator, either for milk or whey, is a key Actor in the dairy industry.Cream separation from milk, either full or partial skimming, can be applied whereasthe process requires fat separation. In the case of fruit juices, our separators allow a perfect solid separation.   The Deaeration system permits to eliminate the oxygen which otherwise would decrease the organoleptic quality of products. Thanks to correct vacuum and temperature we can obtain an extremely low residual oxygen content.   The Homogenizer contributes to reducing and distributing the size of fat in the milk and equalizes the dimension of fibers in the fruit juices.   Available in manual or full automatic versions from 500 to 30.000 lt/h.