Milk pasteurization line
REDA HTST pasteurizers have been constantly developed with a view to ensure the highest level of product safety in a low cost and efficient way. A first heat treatment followed by a rapid cooling will destroy pathogenic microorganisms while keeping the cold chain unbroken.
These plants can be with full or semi-automatic configuration, designed for the production of pasteurized fresh milk and ESL milk.
Categories
- Processing
- General Processing Technology