GEMAK automatic in-line standardization units are for standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a cream separator. It can work continuously with pasteurizer, cream separator and homogenizer synchronically. The fat content can be adjusted according to the requested value of the recipe. The control of the unit can be done separately with the unit’s own control cabinet or it can be controlled via pasteurizer’s control unit. High sensitivity recipe application by use of Siemens PLC, proportional valve, Mass and Electromagnetic Flowmeters. System is equipped with stainless steel control panel including Siemens PLC.