Milk Choco Crumb / Milk Crumb Blonc

Milk Choco Crumb Milk Choco Crumb is a mixture of milk, sugar and cocoa mass. The mass is pasteurised, dried and then ground into a powder. It is predominantly used in chocolate production. Replacing milk powder with Milk Choco Crumb gives milk chocolate a creamy caramel note.The Crumb products differ slightly in the strength of their caramel flavour. Now more than ever, this flavour speaks to the current trend. Milk Choco Crumb replaces part of the milk powder, cocoa and sugar in the recipe of a chocolate or chocolatey filling. The quantity used depends on the desired flavour profile. Milk Crumb Blond Unlike Milk Choco Crumb , Milk Crumb Blond is made with cocoa butter instead of cocoa mass. This difference gives Crumb Blond its light colour and makes it particularly suitable for blond or caramel chocolates. The production and processing of Crumb Blond is identical to that of Milk Choco Crumb.