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22 Sept 2025
MILCOA Cocoa Butter Equivalent CBE
MILCOA™ is a next-generation Cocoa Butter Equivalent (CBE) designed to transform chocolate and confectionery applications with sustainability, efficiency, and uncompromising quality. Derived from 100% sustainable, tree-borne butters and natural ingredients, MILCOA™ reflects the melting range, fatty acid profile, and triglyceride composition of cocoa butter, ensuring full compatibility with cocoa butter and milk fat mixtures. Its ability to crystallize in the same polymorphic forms as cocoa butter guarantees smooth processing, while enhancing bloom stability and extending the shelf-life of finished products.
Neutral in its effect on chocolate color and delivering excellent flavor stability, MILCOA™ allows manufacturers to maintain the sensory qualities that consumers expect from premium chocolates. At the same time, it provides significant cost advantages by mitigating raw material costs and ensuring zero additional production expenses. This makes it an ideal choice for producers seeking both economic and operational efficiency.
Beyond performance, MILCOA™ champions sustainability. By utilizing responsibly sourced natural ingredients, it supports environmentally conscious production practices and aligns with global sustainability goals. With MILCOA™, manufacturers gain a reliable, cost-effective, and sustainable solution that delivers consistent results while empowering the industry to meet the growing demand for high-quality, eco-friendly chocolate products worldwide.
Categories
- Ingredients
- Additives
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