MicroFox - Micro-ground spices
The refining and grinding of herbs has always been our core competence. Now we have succeeded in producing a range of micro-ground spices. Most of the products are <100µm ground, but at least <150µm. Conventionally ground spices are usually between 300µm and 800µm. This ultra-fine grinding makes it possible to inject real spices into meat. Likewise, a significant increase in the upfront taste is possible, for example in crisps. Depending on the application, extracts used for colouring can be replaced by real, microground spices.
- Health & Nutrition