){kind=logo}
){kind=logo}
){kind=logo}
Microcrystalline Cellulose Gel (MCG)
microcrystalline cellulose gel is produced by special surface treatment of microcrystalline cellulose (MCC) with an appropriate proportion of sodium carboxymethyl cellulose (CMC-Na) or xanthan gum. It is a water-dispersible and water-insoluble colloidal substance and is widely used in the food industry. Due to its suspending and emulsifying stabilizing effects, it can be applied to dairy products, beverages, low-fat foods, baked goods, vegetarian products, condiments (sauces, salad dressings), and meat products, etc.
Categories
- Ingredients
- Additives
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
)
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
)
)
)
)
)