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Meister Chocolate Couverture ِ/ Compound Coins
Meiste Chocolate Couverture / Compound Coins can be melted at 45 to 50 degrees Celsius in Bain Marie method and be ready for use. A microwave can be used within the same temperature range 10 kg carton. (2.5 kg x 4 pcs.)
Categories
- Processing
- Bakery Equipment & Supplies
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