Exhibitor Products

Meister Chocolate Couverture / Compound Blocks

HDR Gida San. Tic. A.S. Hall: Shk Maktoum Hall Stand: M-230
Meister Chocolate Couverture / Compound Blocks
Meister Chocolate Couverture / Compound Blocks
Meister Chocolate Couverture / Compound Blocks
Meiste Chocolate Couverture / Compound Blocks can be grated or melted at 45 to 50 degrees Celsius in Bain Marie method and be ready for use. A microwave can be used within the same temperature range 20 kg carton box. (2.5 kg blck x 8 pcs.)

Categories

  • Processing
  • Bakery Equipment & Supplies
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Saudi Food