Meister Chocolate Couverture / Compound Blocks
Meiste Chocolate Couverture / Compound Blocks can be grated or melted at 45 to 50 degrees Celsius in Bain Marie method and be ready for use. A microwave can be used within the same temperature range
20 kg carton box.
(2.5 kg blck x 8 pcs.)
Categories
- Processing
- Bakery Equipment & Supplies