MEDOLIVA



MEDOLIVA is an antioxidant derived from the olive fruit, in order to enhance the physical condition of the consumer. It is very beneficial to human health (reduces blood lipids and prevents the oxidation of LDL-cholesterol). And as a prebiotic stimulates probiotic bacteria in the gut. In addition MEDOLIVA improves the fermentation of dryed meat products , and also the aroma and taste by enhancing the growth of the starting culture, inhibiting the growth of pathogenic or alliogenic microorganisms and acts as a natural preservative and antioxidant that also protects against fat staining and oxidation. Medoliva also is used in margarine production in order to improve the preservation by inhibiting the oxidation of fat and color, and acting as a natural antioxidant replacing synthetic antioxidant additives.
The addition of MEDOLIVA in yogurt accelerates the acidification, shortens the fermentation and coagulation time, while improving the viscosity, consistency but also the taste and preservation of the product.
Categories
- Ingredients
- Health & Nutrition