Rice Syrup Rice syrup is a liquid solution of a nutritive sweetener, obtained through starch hydrolysis, using rice as a raw material, purified and concentrated to form required solids. It is also known as glucose syrup or liquid glucose. Rice Syrup has a wide range of applications. It is used as a sweetener and as a stabilizer for moisture and texture in baked goods, confectionary, dairy products along with applications in the pharmaceutical industry for various syrups. It also has the advantage of being anti-crystalline and having a low freezing point. Features • Organic • Sweet flavour • Odourless • Extracted from GMO free rice • Suitable for vegetarians • Hypoallergenic • Retains moisture • Maintains freshness of food Rice Syrup Uses Sweetener & Preservative Rice syrup is used for commercially prepared foods, as a thickener, sweetener and humectant. It is also used in the confectionary industry as an ideal additive for flavoured sweets, hard candies, chocolate manufacturing, and in ice creams as a sweetener to enhance flavour and as an agent to lower its freezing point. Rice syrup also acts as a humectant for food, keeping it moist and fresh over long periods of time. That is why it is extremely popular in the preparation of confectionery, baby foods, yoghurt, bakery products, desserts, jellies, sauces and several other foods. Pharmaceutical Rice syrup is an essential ingredient in cough syrups, suspensions and other vitamin-based tonics. It provides the mild sweet flavour and consistency in the liquid body. It is also used as a granulating agent for tablet coatings. Handling and Storage Rice syrup in storage tanks is stored in a clean and dry area, away from direct sunlight, with a room temperature maintained below 90oF/ 32oC. Packaging We practice flexibility in packaging whilst adhering to international standards.