Margarine, butter and spread pasteurizers
Pasteurisers for margarine and butter emulsions from 100 to 20.000 kg/hour and supplied as skid mounted units ready for fast installation in customer facility. The pasteurisers are supplied with titanium plates for standard margarine emulsions or with scraped surface heat exchangers and tubular coolers for low fat spread products.
Categories
- General Processing Technology
- Chocolate Processing Machines
- Complete Turnkey Processing Plant or Lines
- Confectionery Processing Machines
- Crystallisation Equipment
- Filling & Sealing
- Wrapping Machines