Margarine
Margarine (Based on Palm Oil) MP40-43 deg C. Free Fatty Acid (As Palmitic), 0.1 % Max. Peroxide Value (meg/kg) = 2 max at time packing. Water Content 18 % Max. Vegetable Oil, Emulsifier, Vit A and D, Antioxidant Permitted coloring and flavor Sweet Bread, White Bread, Biscuits, Cake, Dougnuts Cookies, Cream Fillers.
Categories
- Additives
- Fat Replacers
- Fats & Oils
- Fatty Acids