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Margarine

USHA Food Trading LLC Hall: Hall 8 Stand: 844
  • Margarine
  • Margarine
Margarine Margarine
Margarine (Based on Palm Oil) MP40-43 deg C. Free Fatty Acid (As Palmitic), 0.1 % Max. Peroxide Value (meg/kg) = 2 max at time packing. Water Content 18 % Max. Vegetable Oil, Emulsifier, Vit A and D, Antioxidant Permitted coloring and flavor Sweet Bread, White Bread, Biscuits, Cake, Dougnuts Cookies, Cream Fillers.

Categories

  • Additives
  • Fat Replacers
  • Fats & Oils
  • Fatty Acids
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