The processing of mango pulp can be done in different ways, with Canning and Aseptic filling being the prominent ones. However, whatever the processing technology followed, the entire line can be divided in the following sections: ·       Mango Preparation Line ·       Mango Pulping Line ·       Mango Processing Line ·       Mango Canning Line   PREPARATION This involves the following machines: Mango Washer –The mangoes are thoroughly washed in this unit due to agitation in water with the help of blower. Inspection cum Preparation Conveyor – On this conveyor each fruit is inspected and prepared (tip cut or sliced). The waste and improper fruit is dumped in discharge chutes.   PULPING Destoner – The separation of the stone and skin and basic extraction of fruit pulp happens in this unit. Pulper cum Refiner - The pulp received from destoner is further refined in two stages with progressive decrease in sieve size of the machine.   PROCESSING Standardization Tank – The pulp received from the pulping section is standardized for consistency of properties like concentration, sweetness etc. Pasteurizer – The pulp is pasteurized by heating it at high temperature for specified amount of time.   PACKAGING Depending upon the processing technology used, packaging type differs. For Canning line, packaging is done in tin cans. For Aseptic filling, the pulp is filled in drums of large sizes.